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danzig - HB clone

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Post Boil Size: 10.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DB
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday August 1st 2019

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (rager):

22.8

SRM (morey):

38.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.89 lb	German - Vienna9.89 lb Vienna	37	4	32.4%
8.82 lb	German - Bohemian Pilsner8.82 lb Bohemian Pilsner	38	1.9	28.9%
7.10 lb	German - Dark Munich7.1 lb Dark Munich	36	10	23.3%
1.77 lb	German - Carafa II1.77 lb Carafa II	32	425	5.8%
1.77 lb	German - CaraRed1.77 lb CaraRed	34	20	5.8%
0.59 lb	United Kingdom - Brown0.59 lb Brown - (late boil kettle addition)	32	65	1.9%
0.59 lb	American - Chocolate0.59 lb Chocolate - (late boil kettle addition)	29	350	1.9%
30.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	5.8	First Wort	0 min	13.25	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	5.01	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	2.41	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	4.8	Boil	10 min	2.09	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	13.25	25%
2 oz	Tettnanger (Pellet)	7.42	50%
1 oz	Northern Brewer (Pellet)	2.09	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	127 °F	20 min
	Temperature	--	152 °F	40 min
	Temperature	--	161.6 °F	20 min
	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

WLP833 used due to supply. Optimal yeast would be Augustiner yeast.

Last Updated and Sharing

1,030

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Brews

Public: Yup, Shared
Last Updated: 2019-08-03 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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