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Sooch IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday December 20th 2013

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

85.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	80.6%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	3.2%
1 lb	American - Vienna1 lb Vienna	35	4	6.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	60 min	59.58	21.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15	Boil	10 min	17.28	17.4%
1 oz	CTZ1 oz CTZ Hops	Pellet	13	Boil	5 min	8.23	17.4%
1 oz	Wai-Iti1 oz Wai-Iti Hops	Pellet	3.5	Boil	1 min	0.48	17.4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15	Dry Hop	7 days		8.7%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	13	Dry Hop	7 days		8.7%
0.50 oz	Wai-iti0.5 oz Wai-iti Hops	Pellet	3.5	Dry Hop	7 days		8.7%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	59.58	21.7%
1.50 oz	El Dorado (Pellet)	17.28	26.1%
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	8.23	26.1%
1.50 oz	Wai-Iti (Pellet)	0.48	26.1%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,091

Views

Brews

Public: Yup, Shared
Last Updated: 2013-12-28 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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