View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weihnachtsbier

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shinglejohn/HomeBrewTalk.com
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday September 28th 2015

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

37.5

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	72.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10.4%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	10.4%
3 oz	American - Special Roast3 oz Special Roast	33	50	1.9%
1 oz	German - Carafa I1 oz Carafa I	32	340	0.6%
6 oz	Honey6 oz Honey	35	2	3.9%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	22.7	50%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	25 min	5.75	12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	10 min	9	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	22.7	50%
1 oz	Cascade (Pellet)	14.75	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	155 °F	60 min
1.5 gal	Rinse grain bag	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon Sticks	Spice	Boil	1 hr.
0.60 oz	Sliced Ginger	Spice	Boil	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.55 g	Gypsum	Water Agt	Mash	1 hr.
2.55 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.55 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Great Lakes Brewing - Christmas Ale Clone

Last Updated and Sharing

990

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-17 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!