Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Magnum4 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
46.14 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
46.14 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.1 gal |
Med/High Body |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
Raspberry Puree
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Bottle Conditioned
Amount: 15oz
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Imperial Raspberry Robust Porter" Robust Porter beer recipe by D. Carver. All Grain, ABV 8.47%, IBU 46.14, SRM 30.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Munich, CaraMunich, Black Patent) Hops: (Magnum) Other: (Raspberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-09 01:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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