Three Hops Rye PA Beer Recipe | BIAB Specialty Beer | Brewer's Friend

Three Hops Rye PA

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday May 4th 2015
1.072
1.016
7.4%
89.2
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 6.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.4%
1 lb American - Rye1 lb Rye 38 3.5 6.4%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 7.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.2%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.71 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 40 min 34.77 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.27 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.4 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt mash Infusion -- 152 °F 60 min
8 qt rinse grain bag Fly Sparge -- 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp calcium chloride Water Agt Mash --
0.25 tsp gypsum Water Agt Mash --
0.25 tsp magnesium sulfate Water Agt Mash --
1 tbsp Superferment Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Brewing salts added to mash and sparge water
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary fermentation will go for 10 days.
I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks.
I will cold crash for 3 days, fine with gelatin and cold crash another 3 days.
After this, I will keg the remaining 5 gallons.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 00:26 UTC
NEW Water Requirements:
Three Hops Rye PA
Equipment Profile Used

System Default

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Three Hops Rye PA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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