Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
112 g |
Hallertau Blanc112 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
40 min |
31.11 |
40% |
|
56 g |
Nelson Sauvin56 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
20% |
|
112 g |
Hallertau Blanc112 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
0 min |
|
40% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
-- |
65 °C |
60 min |
|
11.2 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
amazingaca
"guzziberry" Saison beer recipe by Madarasa. All Grain, ABV 8.25%, IBU 31.11, SRM 6.22, Fermentables: (Vienna, Honey, Pilsner, Cara 20L, Acidulated Malt) Hops: (Hallertau Blanc, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-19 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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