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Quadruple Abbey

Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JP and Charlie
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday March 15th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

22.1

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber	35	10	39.2%
1 lb	Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat	35	3	7.8%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	15.7%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	15.7%
1 lb	Belgian - Pale Ale1 lb Pale Ale	38	3.4	7.8%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.9%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.9%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	2.7	Boil	10 min	2.73	50%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	7.3	Boil	50 min	19.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	2.73	50%
1 oz	Bramling Cross (Pellet)	19.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Temperature	--	165 °F	20 min

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,013

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Brews

Public: Yup, Shared
Last Updated: 2015-03-15 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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