Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.20 kg |
American - Pale Ale3.2 kg Pale Ale |
|
37 |
3.5 |
57.1% |
2.40 kg |
Flaked Wheat2.4 kg Flaked Wheat |
|
34 |
2 |
42.9% |
5.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Bravo16 g Bravo Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
22.72 |
13.8% |
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
3.8 |
Boil
|
25 min |
13.69 |
43.1% |
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.93 |
43.1% |
116 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Bravo (Pellet) 16 g Bravo (Pellet) Hops |
|
22.72 |
13.8% |
100 g |
Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops |
|
17.62 |
86.2% |
116 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.88 L |
Beta-amylase temp |
Infusion |
-- |
62 °C |
30 min |
5.4 L |
Alpha amylase temp |
Infusion |
-- |
72 °C |
45 min |
3.4 L |
Mash out |
Infusion |
-- |
76 °C |
15 min |
10 L |
Sparge |
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
2.3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Juniper Beries
|
|
Spice |
Secondary |
5 days |
Target Water Profile
Light colored and hoppy
"Juniper Wheat Beer" American Wheat Beer recipe by BrewDog. All Grain, ABV 5.01%, IBU 40.34, SRM 4.99, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Bravo, Ahtanum) Other: (Juniper Beries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-25 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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