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Great Gig in the Sky Clone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

102.1

SRM (morey):

16.1

Mash pH

5.4

Cost $

16.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 0.90 / lb $ 9.90	37	1.8	71%
1 lb	Bestmalz - BEST Melanoidin1 lb BEST Melanoidin		34.5	27	6.5%
1 lb	Weyermann - Caramunich Type 31 lb Caramunich Type 3	$ 1.35 / lb $ 1.35	34	57	6.5%
8 oz	Briess - Rye Malt8 oz Rye Malt		36.8	3.7	3.2%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.62 / lb $ 1.62	35.4	60	6.5%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)		44	10	6.5%
15.50 lbs / $ 12.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	$ 0.61 / oz $ 0.31	Pellet	13.7	Boil	60 min	23.29	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 0.61 / oz $ 0.31	Pellet	13.7	Boil	30 min	17.9	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.75 / oz $ 0.38	Pellet	20.6	Aroma	20 min	21.21	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.75 / oz $ 0.38	Pellet	20.6	Aroma	15 min	17.38	8.3%
1 oz	Cascade1 oz Cascade Hops	$ 0.50 / oz $ 0.50	Pellet	11.5	Aroma	10 min	14.18	16.7%
1 oz	Citra1 oz Citra Hops	$ 1.27 / oz $ 1.27	Pellet	11.9	Whirlpool	0 min	8.1	16.7%
1 oz	Yakima Valley Hops - Comet1 oz Comet Hops		Pellet	9.2	Dry Hop	7 days		16.7%
1 oz	Citra1 oz Citra Hops		Pellet	11.9	Dry Hop	7 days		16.7%
6 oz / $ 3.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 0.61 / oz $ 0.61	41.19	16.6%
1 oz	Columbus (Pellet)	$ 0.75 / oz $ 0.75	38.59	16.6%
1 oz	Cascade (Pellet)	$ 0.50 / oz $ 0.50	14.18	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.27 / oz $ 2.54	8.1	33.4%
1 oz	Yakima Valley Hops - Comet (Pellet)			16.7%
6 oz / $ 4.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal	Target 164 degrees	Strike	164 °F	152 °F	60 min
4.2 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 ml	Lactic	Water Agt	Mash	0 min.
0.06 g	Sodium Bicarbonate	Water Agt	Boil	0 min.
0.06 g	Chalk	Water Agt	Boil	0 min.
0.39 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.06 g	Canning Salt	Water Agt	Mash	0 min.
4.89 g	Epsom Salt	Water Agt	Mash	0 min.
1.12 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	1
Worts of wisdom Imperial IPA
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

966

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Brews

Public: Yup, Shared
Last Updated: 2021-06-08 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Great Gig in the Sky Clone

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