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Lumberjack IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chase Kraimer
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday September 21st 2016

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (rager):

41.9

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	41.9%
5.75 lb	United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale	38	3.75	37.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.1%
0.63 lb	American - Wheat0.625 lb Wheat	38	1.8	4%
0.63 lb	Flaked Barley0.625 lb Flaked Barley	32	2.2	4%
0.38 lb	Canadian - Honey Malt0.375 lb Honey Malt	37	25	2.4%
0.38 lb	Flaked Wheat0.375 lb Flaked Wheat	34	2	2.4%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	41.93	5.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		15.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	0 min		15.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		15.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		3.9%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	12 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	12 days		7.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	12 days		3.9%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	41.93	5.9%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	0	27.5%
2.50 oz	Galaxy (Pellet)	0	19.6%
3 oz	Mosaic (Pellet)	0	23.5%
1.50 oz	Citra (Leaf/Whole)		11.8%
1 oz	Mosaic (Leaf/Whole)		7.8%
0.50 oz	Galaxy (Leaf/Whole)		3.9%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,119

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Brews

Public: Yup, Shared
Last Updated: 2016-11-09 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lumberjack IPA

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