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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday December 26th 2021

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

25.0

SRM (morey):

11.4

Mash pH

5.4

Cost $

48.96

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	American - Pilsner5.75 lb American - Pilsner	$ 0.84 / lb $ 4.83	37	1.8	26%
5.75 lb	Weyermann - Barke Munich Malt5.75 lb Barke Munich Malt	$ 1.25 / lb $ 7.19	37	8	26%
10 lb	BSG - Vienna10 lb Vienna	$ 1.75 / lb $ 17.50	37	4	45.2%
4 oz	German - Carafa II4 oz German - Carafa II	$ 1.75 / lb $ 0.44	32	425	1.1%
6 oz	German - Acidulated Malt6 oz Acidulated Malt		27	3.4	1.7%
22.12 lbs / $ 29.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - German Hallertau3 oz German Hallertau Hops	$ 1.75 / oz $ 5.25	Pellet	4.2	Boil	60 min	22.32	75%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.75 / oz $ 1.75	Pellet	4.2	Boil	10 min	2.7	25%
4 oz / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - German Hallertau (Pellet)	$ 1.75 / oz $ 5.25	22.32	75%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 1.75 / oz $ 1.75	2.7	25%
4 oz / $ 7.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	3 Each	Cost:	$ 4.00 / each $ 12.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	8	20	100	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

976

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Brews

Public: Yup, Shared
Last Updated: 2021-12-26 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna Lager

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