View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NB Cookie Oatmeal

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NB
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday February 26th 2016

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

47.4

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Halcyon5.5 lb Halcyon	36	2	58.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.7%
1 lb	Belgian - Munich1 lb Munich	38	6	10.7%
1 lb	Belgian - Special B1 lb Special B	34	115	10.7%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	5.4%
0.33 lb	United Kingdom - Pale Chocolate0.33 lb Pale Chocolate	33	207	3.5%
9.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	6.5	Boil	60 min	36.26	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	11.12	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bramling Cross (Pellet)	36.26	50%
1 oz	Styrian Goldings (Pellet)	11.12	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	154 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Cinnamon Stick		Spice	Boil	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rural Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	33	49	86	13	384
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,056

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-28 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!