Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.62 |
7.7% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
30.8% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
30.8% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
30.8% |
|
325 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
mash |
Infusion |
-- |
66 °C |
45 min |
|
20 L |
sparge |
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Borrowash, Derbyshire
"Goldenrod" American Pale Ale beer recipe by dingerhoffen. All Grain, ABV 5.76%, IBU 43.62, SRM 9.43, Fermentables: (Golden Promise, Aromatic Malt, Crystal 70L) Hops: (Magnum, Centennial, Citra, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-05 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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