Oatmeal Honey Wheat Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Oatmeal Honey Wheat

206 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kruis
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday January 25th 2015
1.062
1.016
6.1%
4.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 56.1%
2.50 lb Honey2.5 lb Honey 42 2 23.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.3%
0.20 lb United Kingdom - Pale 2-Row0.2 lb Pale 2-Row 38 2.5 1.9%
10.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.35 100%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Honey Wheat" American Pale Ale beer recipe by Kruis. Partial Mash, ABV 6.14%, IBU 4.35, SRM 5.55, Fermentables: (Liquid Malt Extract - Wheat, Honey, Brown Sugar, Rolled Oats, Pale 2-Row) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 20:04 UTC
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