Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
28.9 |
25% |
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
25 min |
20.09 |
25% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
7.48 |
16.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
2 min |
1.04 |
16.7% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
2 min |
1.63 |
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
biab. Strike water at 163 |
Infusion |
-- |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirflock
|
|
Fining |
Boil |
5 min. |
Priming
Amount: 10 PSI
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
77 |
0 |
0 |
97 |
55 |
0 |
3 grams Gypsum
6 grams
Aged in purged keg for 6-ish months, then added 4 oz bourbon soaked cubes for 2 weeks. Removed and carbed. |
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 01:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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