Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.75 kg |
American - Pale 2-Row5.75 kg Pale 2-Row |
|
37 |
1.8 |
100% |
5.75 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55.20 g |
Cascade55.2 g Cascade Hops |
|
Pellet |
6 |
Boil
|
30 min |
28.34 |
41.4% |
23 g |
Cascade23 g Cascade Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
17.2% |
55.20 g |
Cascade55.2 g Cascade Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
41.4% |
133.40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
133.40 g |
Cascade (Pellet) 133.4 g Cascade (Pellet) Hops |
|
28.34 |
100% |
133.40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Mash-in |
Infusion |
-- |
67 °C |
60 min |
|
Rest |
Temperature |
-- |
76 °C |
20 min |
12 L |
Sparge |
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
RO water used, pH is adjusted at 15 minutes with phosphoric acid to 5.5.
10 grams of sodium sulphate is added to the sparge water. |
Mash Chemistry and Brewing Water Calculator
|
Notes
This is a simple SMASH Pale Ale using Joe White Australian 2-row pale malt @ Cascade hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 12:40 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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