Domino IPA II Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Domino IPA II

201 calories 21.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Drake
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday September 6th 2013
1.065
1.018
6.1%
84.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Liquid Malt Extract - Amber2.8 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 42.7%
1.25 kg American - Pale 2-Row1.25 kg Pale 2-Row 37 1.8 19.1%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 7.6%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.6%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 15.3%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 14.6 Boil 60 min 81.46 34.8%
25 g Cascade25 g Cascade Hops Pellet 5 Boil 5 min 3.48 21.7%
25 g Cascade25 g Cascade Hops Pellet 5 Dry Hop 10 days 21.7%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Dry Hop 10 days 21.7%
115 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Domino IPA II" American IPA beer recipe by Drake. Partial Mash, ABV 6.12%, IBU 84.93, SRM 13.17, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Caramel Pils, CaraMunich II, Biscuit, Cane Sugar) Hops: (Columbus, Cascade, Bramling Cross)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-11-10 09:18 UTC
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