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Boxing Day IPA - 2016

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dog Houze
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Tuesday December 13th 2016

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	84.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	5.6%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	2.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.8%
17.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	0 min	21.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min	7.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	0 min	3.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	0 min	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	3.6%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	0 min	3.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days	7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days	7.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days	3.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Simcoe (Pellet)	0	42.8%
3 oz	Columbus (Pellet)	0	21.3%
1.50 oz	Apollo (Pellet)	0	10.8%
2 oz	Amarillo (Pellet)	0	14.2%
1.50 oz	Centennial (Pellet)	0	10.7%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	150 °F	60 min
8.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Hop Shot		Other	Boil	90 min.

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
- Add 1 tsp of gypsum and calcium chloride dehydrate (what your LHBS sells) to each 5 gallons of water treated
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,047

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Brews

Public: Yup, Shared
Last Updated: 2017-03-30 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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