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Little Sumpin Sumpin Ale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Lagunitas
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday June 15th 2015

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

34.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.38 lb	American - Pale 2-Row9.38 lb Pale 2-Row	37	1.8	49.7%
7.14 lb	American - Wheat7.14 lb Wheat	38	1.8	37.9%
0.24 lb	American - Caramel / Crystal 15L0.24 lb Caramel / Crystal 15L	35	15	1.3%
2.10 lb	Flaked Wheat2.1 lb Flaked Wheat	34	2	11.1%
18.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14	Boil	90 min	22.6	8.2%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Boil	45 min	4.16	5.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	5.62	13.6%
0.36 oz	Willamette0.36 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.02	4.9%
0.84 oz	Cascade0.84 oz Cascade Hops	Pellet	7	Dry Hop	7 days		11.4%
0.84 oz	Centennial0.84 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.4%
0.84 oz	Chinook0.84 oz Chinook Hops	Pellet	13	Dry Hop	7 days		11.4%
0.84 oz	Simcoe0.84 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		11.4%
0.84 oz	Amarillo0.84 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.4%
0.80 oz	Columbus0.8 oz Columbus Hops	Pellet	15	Dry Hop	7 days		10.9%
7.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Nugget (Pellet)	22.6	8.2%
0.76 oz	Willamette (Pellet)	6.18	10.3%
1 oz	Tettnanger (Pellet)	5.62	13.6%
0.84 oz	Cascade (Pellet)		11.4%
0.84 oz	Centennial (Pellet)		11.4%
0.84 oz	Chinook (Pellet)		11.4%
0.84 oz	Simcoe (Leaf/Whole)		11.4%
0.84 oz	Amarillo (Pellet)		11.4%
0.80 oz	Columbus (Pellet)		10.9%
7.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	150 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitched Lallemand DRY-97 West Coast Ale yeast in place of Safale-05

Best Tasting Wort compared to all other recipes to date.

Longer than usual Fermentation Lag time -- Suspect due to cooler starting temp = 62F vs usual 68F// 16 Hours in, no kraussen.

Started with 4 gallon boil for 90 min... Reduced to 2 gallon (ie 2. gallon boil off). Added 1 gallon to make 3 gallon batch

Last Updated and Sharing

1,088

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Brews

Public: Yup, Shared
Last Updated: 2016-04-10 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

rhythmdaddy

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