Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
8.63 |
41.7% |
4 g |
Saaz4 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
1.71 |
16.7% |
5 g |
Amarillo5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
2 min |
0.9 |
20.8% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
1.43 |
20.8% |
24 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 L |
|
Fly Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
irish moss
|
|
Fining |
Boil |
15 min. |
15 g |
orange peel
|
|
Flavor |
Boil |
15 min. |
1.50 g |
coriander seed
|
|
Spice |
Boil |
15 min. |
"1664 After Ford" Witbier beer recipe by La Bière Unique Savant Magnifique. All Grain, ABV 3.94%, IBU 12.67, SRM 3.25, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Amarillo, Mosaic) Other: (irish moss, orange peel, coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-28 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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