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Hobgoblin Clone

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday August 23rd 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

23.7

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	81.4%
0.70 lb	Dry Malt Extract - Light0.7 lb Dry Malt Extract - Light	42	4	8.1%
7.70 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	3.5%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Styrian Goldings0.88 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		20.2%
0.88 oz	Fuggles0.88 oz Fuggles Hops	Pellet	4.5	Boil	0 min		20.2%
0.88 oz	Styrian Goldings0.88 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	8.05	20.2%
0.88 oz	Fuggles0.88 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.59	20.2%
0.42 oz	Styrian Goldings0.42 oz Styrian Goldings Hops	Pellet	5.5	Aroma	60 min	5	9.6%
0.42 oz	Fuggles0.42 oz Fuggles Hops	Pellet	4.5	Aroma	60 min	4.09	9.6%
4.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.18 oz	Styrian Goldings (Pellet)	13.05	50%
2.18 oz	Fuggles (Pellet)	10.68	50%
4.36 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.39 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

994

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Brews

Public: Yup, Shared
Last Updated: 2018-08-23 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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