Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
nelson sauvin10 g nelson sauvin Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
14.31 |
8.3% |
|
30 g |
nelson sauvin30 g nelson sauvin Hops |
|
Pellet |
10.7 |
Boil
|
30 min |
32.98 |
25% |
|
50 g |
nelson sauvin50 g nelson sauvin Hops |
|
Pellet |
10.7 |
Boil
|
10 min |
25.93 |
41.7% |
|
30 g |
cascade30 g cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
10.18 |
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
68 °C |
60 min |
|
18 L |
|
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
coriander
|
|
Spice |
Boil |
15 min. |
Notes
http://www.brewmorebeer.com/brewing-with-coriander/
The average 5 gallon beer recipe requires 1 ounce of Coriander seeds which is about a hand full. Grind them up with a coffee grinder or crush them with a mortal and pestle ( hammer and napkin) just before use. They should be placed in a hop bag and added to the boil when 15 minutes or less remain, check out Brewing the Beer for more info on when to add. I would not recommend adding coriander into the fermenter, I have heard stories of it completely destroying beer by giving it an overwhelming amount of coriander flavor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-11 09:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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