Red Pepper Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Red Pepper Ale

134 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CS
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday February 27th 2018
1.041
1.008
4.5%
29.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
8 lb German - Pilsner8 lb Pilsner 38 1.6 47.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 60 min 23.1 66.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 6 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 145 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Red Pepper Flakes Flavor Boil --
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
GMD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 1 0.1 14 14
Mash Chemistry and Brewing Water Calculator
 
Notes

Incomplete as of 2/26/18. TBC

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 03:32 UTC
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