Brew date 2/13/2015
Steeped grains in 160 F water for 30 minutes.
Added whirlfloc tablet in last 10 minutes of boil.
Pitched 1 packet rehydrated safale-05 after aerating wort.
Cold crashed in primary bucket outdoors for two days prior to bottling.
Bottle Date 3/3/2015 FG 1.016 ABV 5.12%
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Last Updated: 2015-03-13 19:48 UTC
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NEW Water Requirements:
Cascarillo IPA
Equipment Profile Used
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Water Requirements:
Cascarillo IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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