Cascarillo IPA Beer Recipe | Extract American IPA | Brewer's Friend

Cascarillo IPA

173 calories 15.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Smith
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday February 12th 2015
1.053
1.010
5.6%
94.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 11.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 60 min 20.64 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 60 min 35.61 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 30 min 15.86 7.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8 Boil 10 min 22.45 23.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8 Dry Hop 4 days 23.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 30.8%
13 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brew date 2/13/2015
Steeped grains in 160 F water for 30 minutes.
Added whirlfloc tablet in last 10 minutes of boil.
Pitched 1 packet rehydrated safale-05 after aerating wort.
Cold crashed in primary bucket outdoors for two days prior to bottling.
Bottle Date 3/3/2015 FG 1.016 ABV 5.12%

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2015-03-13 19:48 UTC
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