Revolution Pale Lager Beer Recipe | BIAB American Lager | Brewer's Friend
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Revolution Pale Lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday January 27th 2019
1.045
1.007
4.9%
14.7
3.5
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 47.1%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 41.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.72 6.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 1.13 6.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 1 min 0.24 6.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 5.11 9.4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool 10 min 4.49 9.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop 3 days 18.8%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.9%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 3 days 21.9%
3.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fresno, CA 93730
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Revolution Pale Lager" American Lager beer recipe by apopnj. BIAB, ABV 4.9%, IBU 14.69, SRM 3.53, Fermentables: (White Wheat, Pale 2-Row, CaraFoam) Hops: (Simcoe, Cascade, Mosaic, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 23:49 UTC
NEW Water Requirements:
Revolution Pale Lager
Equipment Profile Used

System Default

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Water Requirements:
Revolution Pale Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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