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Shandy

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday April 20th 2018

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

16.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	51.1%
8 lb	Belgian - Wheat8 lb Wheat	38	1.8	34%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	4.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	11.67	50%
0.50 oz	Bramling Cross0.5 oz Bramling Cross Hops	Pellet	6.5	Boil	15 min	2.9	25%
0.50 oz	Lemon drop0.5 oz Lemon drop Hops	Pellet	6	Whirlpool	0 min	1.95	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	11.67	50%
0.50 oz	Bramling Cross (Pellet)	2.9	25%
0.50 oz	Lemon drop (Pellet)	1.95	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Dan Monico	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 oz	Organic lemon juice		Flavor	Secondary	7 days
5 oz	Organic lemon juice		Flavor	Kegging	0 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
1.25g baking soda .5 gypsum
Mash Chemistry and Brewing Water Calculator

Notes

add 5oz lemon juice to 1 keg
Add 5oz blueberry flavoring to other keg

Last Updated and Sharing

1,079

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-02 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JDalton

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Shandy

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