Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pride of Ringwood20 g Pride of Ringwood Hops |
|
Pellet |
9 |
Boil
|
60 min |
25.78 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
66 °C |
60 min |
|
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Launceston WATER PROFILE
"VB" International Pale Lager beer recipe by Willbreier. All Grain, ABV 4.71%, IBU 25.78, SRM 3.38, Fermentables: (Maris Otter Pale, Cane Sugar, Acidulated Malt) Hops: (Pride of Ringwood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 07:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
