Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
3.7 |
First Wort
|
0 min |
13.41 |
20% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.2 |
First Wort
|
0 min |
23.2 |
40% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
4.2 |
40% |
|
250 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
"Júlí Pilsner 2020/Besti bjórinn Fágun2020" German Pils beer recipe by Bjarni B. All Grain, ABV 5.25%, IBU 40.82, SRM 4.5, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-08 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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