ESB (Extra Special Bass) Beer Recipe | BIAB Extra Special/Strong Bitter (ESB) by delboy75 | Brewer's Friend
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ESB (Extra Special Bass)

177 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday October 19th 2013
1.057
1.018
5.2%
68.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 9.1%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 90.9%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 39.48 35.7%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 12.76 21.4%
6 g Motueka6 g Motueka Hops Pellet 7 Boil 60 min 12.76 21.4%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Aroma 10 min 3 21.4%
28 g / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"ESB (Extra Special Bass)" Extra Special/Strong Bitter (ESB) beer recipe by delboy75. BIAB, ABV 5.16%, IBU 68, SRM 9.02, Fermentables: (Crystal 30L, Pale 2-Row) Hops: (Chinook, Cascade, Motueka, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-19 01:20 UTC
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