View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

First Draft

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday November 1st 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

35.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	83.6%
6 oz	American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L	34	30	4.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	11.9%
8.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	17.8	Boil	60 min	9.62	1.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.9	Boil	10 min	7.32	8.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.1	Boil	10 min	12.13	8.9%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7.9	Whirlpool at 180 °F	20 min	2.22	13.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.1	Whirlpool at 180 °F	20 min	3.68	13.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.1	Dry Hop	8 days		8.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.9	Dry Hop	8 days		8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.1	Dry Hop	4 days		17.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.9	Dry Hop	4 days		17.8%
5.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	9.62	1.9%
2.75 oz	Amarillo (Pellet)	9.54	49%
2.75 oz	Simcoe (Pellet)	15.81	49%
5.61 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,002

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-01 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!