View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CitrusHoney blonde 20 l

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Scheiene
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Sunday August 9th 2015

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

15.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.3%
2.06 kg	Castle Malting Wheat Blanc2.06 kg Castle Malting Wheat Blanc	37	2.25	42.9%
1.52 kg	Castle Malting Munich Light1.52 kg Castle Malting Munich Light	37	6.19	31.7%
0.92 kg	Weyermann Premium Pilsner0.92 kg Weyermann Premium Pilsner	38	1.4	19.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Hallertau Mittelfru26 g Hallertau Mittelfru Hops	Pellet	3.75	Boil	60 min	11.49	72.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.27	27.8%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Hallertau Mittelfru (Pellet) 26 g Hallertau Mittelfru (Pellet) Hops	11.49	72.2%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	4.27	27.8%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Honey	Other	Boil	5 min.
2 tsp	Thyme	Herb	Boil	5 min.
5 tsp	Coriander seeds	Herb	Boil	5 min.
20 g	Orange peel	Flavor	Boil	5 min.
20 g	Irish Moss	Fining	Boil	15 min.
2.30 tsp	Yeast nutrition	Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6 g/l

Notes

Ferment 19C for 4 days, 21C for 10 days.

Last Updated and Sharing

1,137

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-09 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!