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Doberman IPA
|
American IPA
|
6 Gallons |
1.093 |
1.02 |
9.61 |
120.86 |
10.45 °L
|
1.2K |
1 |
|
|
Author:
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|
donh1190@gmail.com
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 7:21 AM |
Notes: Hop head Dream! Came up with this bad boy on a whim with what I had in the ingredient inventory.
Notes:
-Recirculate during Mash to achieve expected OG
-Use Whole Leaf Centennial for dry hopping
-FG should range from 1.011 to 1.015 unlike 1.023 noted above
-I would suggest bottling a few to leave for aging :)
Comment and enjoy! Let me know your spin offs! |
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Barley A Horse
|
Belgian Golden Strong Ale
|
23 Litres |
1.082 |
1.011 |
9.35 |
33.6 |
5.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 10:16 PM |
| Notes: |
|
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Russian Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.065 |
1.012 |
7.19 |
35.17 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:07 PM |
| Notes: |
|
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Mandarina Bavaria Ipa #1
|
American IPA
|
23 Litres |
1.076 |
1.021 |
7.23 |
82.33 |
5.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 3:02 PM |
| Notes: |
|
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White Lightning
|
American Stout
|
11 Gallons |
1.062 |
1.004 |
7.55 |
33.39 |
6.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 2:03 PM |
| Notes: |
|
|
Dr. Cronk's Sarsaparilla Beer
|
American Brown Ale
|
5.5 Gallons |
1.029 |
1.001 |
3.76 |
57.85 |
26.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 12/25/2020 10:27 PM |
| Notes: |
|
|
Hefe V1 (decoction)
|
Weissbier
|
2.5 Gallons |
1.047 |
1.011 |
4.66 |
12.55 |
3.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/9/2014 5:44 AM |
Notes: ACTUAL:
Decoction Mashed.
- Mashed in with 120F water to reach +/- 110. Held for 10 minutes.
- 1st decoction (1/3 of mash). decoction brought to 150, held for 15 min. Brought to boil, boil for 10 min, returned to mash.
- Temp check 125F, then immediately to 2nd decoction.
- 2nd decoction (1/3 of mash), brought to boil, boil for 10 min, returned to mash. (temp check here was supposed to be 150, only hit 135, so proceeded with additional decoctions to bring temp up)
- 3rd decoction (1/3 of mash), brought to boil then added back to mash.
- 4th decoction (1/3 of mash) brought to boil then added back to mash. Temp check at +/- 145F. Held here for 30 min.
- Stirred in rice hulls, sparged with 175F.
2 Gallons into Fermenter
Pre-Boil Gravity: 1.033
Original Gravity: 1.051
(ended with 85% efficiency)
Used 15ml of 3068 Smack Pack, intentionally underpitched. Pitched at 60F. Fermentation vessel in ambient 66F room, will let fermentation rise naturally.
12 hours after pitching, beer is at 64 deg, no visible fermentation yet.
24 hours after pitching, beer is at 67 deg, no visible fermentation.
36 hours after pitching, beer is at 69 deg, visible fermentation, krausen on top.
48 hours after pitching, beer is at 70 deg, thick krausen, vigorous fermentation
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New Belgium Fat Tire Clone (Homebrewsupply.com)
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
17.56 |
14.59 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:22 PM |
| Notes: |
|
|
CZ Pils Med Kveik
|
Czech Premium Pale Lager
|
25 Litres |
1.05 |
1.012 |
5.06 |
38.36 |
3.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 7:26 PM |
Notes: 1/2 pakke gjær for å "stresse" gjæren.
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Schubrew Berliner 2017
|
Berliner Weisse
|
7.5 Gallons |
1.035 |
1.004 |
4.06 |
1.19 |
3.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:10 AM |
| Notes: |
|
|
"Strawblosion" Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
17.54 |
4.13 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:52 PM |
Notes: Delicious Blonde Ale. Started with 6 lbs of fresh Florida strawberries, frozen, then pureed. Ended with 5.5 lbs strawberries. Racked beer to secondary at 7 days, and added strawberries in several fine mesh hop bags. I was anticipating a reinvigorated fermentation, but what I got was much more than expected. Despite using a bucket with lots of head space, the airlock clogged, and at some point so much pressure developed that it blew the lid off the bucket and sprayed strawberry bits all over my closet. Something to consider for next time- use a blow off tube!
Great tasting. Friends loved it, definitely a beer to make again. |
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American Wheat Beer
|
American Wheat Beer
|
25 Litres |
1.046 |
1.007 |
5.24 |
11.75 |
3.93 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 180 |
Creation
Date: 4/6/2016 7:02 PM |
| Notes: |
|
|
04187 Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.04 |
40.99 |
4.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 3:43 AM |
| Notes: RO with 1/4 tsp acid, .5 tsp CaCl2, .5 tsp CaSO4 in mash |
|
|
Nelson Sauvin Wheat Beer #2
|
Specialty Beer
|
5.5 Gallons |
1.038 |
1.006 |
4.18 |
20.16 |
2.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/25/2015 6:53 PM |
| Notes: First batch was excellent. Upping the wheat percentage for this one. |
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LISOPYLKA IPA
|
American IPA
|
470 Litres |
13.6 |
3.9 |
5.22 |
39.08 |
7.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 3:32 PM |
| Notes: |
|
|
81 Nettle And Spruce Saison
|
Saison
|
44 Litres |
1.045 |
1.008 |
4.83 |
11.26 |
3.64 °L
|
1.2K |
1 |
|
|
Author:
|
|
Alpha Project
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 11:04 AM |
| Notes: |
|
|
Challenger Premium Bitter
|
Special/Best/Premium Bitter
|
25 Litres |
1.051 |
1.014 |
4.86 |
43.66 |
8.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:42 AM |
| Notes: |
|
|
Kaffestout
|
Oatmeal Stout
|
25 Litres |
1.047 |
1.01 |
4.93 |
44.51 |
37.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 7:42 AM |
Notes: 1L Stempelkaffe tilsatt, kaldbrygget. Kraftig dose.
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Mr. Jakelegs Bourbon Barrel Porter
|
Robust Porter
|
6 Gallons |
1.055 |
1.016 |
5.1 |
50.79 |
31.34 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 6:09 PM |
Notes: Rewriting recipe 17 Nov 2016: New malt extracts, larger yield, and more grain x extract. Also, last batch was super stout. I could tone it down a little.
Formerly: 1.065OG 1.018FG 6.14%ABV 52.77IBU 47.11SRM
1 lb Choco
.5 lb UK Dark Crys. 80L
.5 lb UK Blk Patent
2 lb DME Wheat (55% Wheat 45% Barley) -> 1.1lb wheat
3 lb LME Dark (pale malt with some caramel 60, Munich, and black malt; ~ 30L, 1.036 ppg) -> Pilsner DME only, I have the sp. grains already
1.5 lb Am Munich 10L
3 lb 2-row
--------------------------------
1 oz Chinook 60 min
1 oz Goldings 15 min
1 oz Goldings 5 min
Change Water chemistry for Culver City
OH man, I'm excited about the new recipe. =D
There are no notes from the ageing process I used last time. Briefly, . . .
I used my environmental chamber at work to effectively lager the brew (ale yeast), basically, drop the temp to about 52F, and added oak probably 3 times. Each time soaking in bourbon and adding all soaking bourbon, too. I probably added bourbon in 1-2 week, periods then removed, first the cubes, then the spirals I bought. All new wood. This time, I'll use the same wood, but I've had the cubes in bulliet rye whiskey for about two months now. I think, maybe Maker's. No straight Whiskey. I saved the bottle. This time, I'll shoot from the hip and age in my closet, but the Nov. temps should be nice for ageing (ave ~ 60F). Add oak around T-Day and age as long as I can wait, or until Xmas. Bottle on Dec 11th to have ready for Xmas. ONly 2 wks ageing :\ . . . New Year Beer ? |
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Simply Great Hefeweizen
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.96 |
15.86 |
3.93 °L
|
1.2K |
1 |
|
|
Author:
|
|
Jonathan Portinga
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2011 4:51 PM |
| Notes: Simply Good Hefeweizen. Simply delicious beer recipe |
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