Homebrew Beer Recipes | Page 1253 | Browse 315,000+ at Brewer's Friend

Author:

donh1190@gmail.com

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2014 7:21 AM

Notes: Hop head Dream! Came up with this bad boy on a whim with what I had in the ingredient inventory.

Notes:
-Recirculate during Mash to achieve expected OG
-Use Whole Leaf Centennial for dry hopping
-FG should range from 1.011 to 1.015 unlike 1.023 noted above
-I would suggest bottling a few to leave for aging :)

Comment and enjoy! Let me know your spin offs!

Author:

Cain Piper

Boil Size: 28.7 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2017 10:16 PM

Notes:

Author:

Volnei

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2017 3:07 PM

Notes:

Author:

AndreaOne

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2017 3:02 PM

Notes:

Author:

mytdil6

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2016 2:03 PM

Notes:

Author:

Glow In The Dark Brew Master

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: -2.8 oz

Creation Date: 12/25/2020 10:27 PM

Notes:

Author:

gcenter

Boil Size: 4.64 Gallons

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 78

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: sucrose

Priming Amount: 3.1 oz

Creation Date: 1/9/2014 5:44 AM

Notes: ACTUAL:

Decoction Mashed.

- Mashed in with 120F water to reach +/- 110. Held for 10 minutes.
- 1st decoction (1/3 of mash). decoction brought to 150, held for 15 min. Brought to boil, boil for 10 min, returned to mash.
- Temp check 125F, then immediately to 2nd decoction.
- 2nd decoction (1/3 of mash), brought to boil, boil for 10 min, returned to mash. (temp check here was supposed to be 150, only hit 135, so proceeded with additional decoctions to bring temp up)
- 3rd decoction (1/3 of mash), brought to boil then added back to mash.
- 4th decoction (1/3 of mash) brought to boil then added back to mash. Temp check at +/- 145F. Held here for 30 min.
- Stirred in rice hulls, sparged with 175F.

2 Gallons into Fermenter

Pre-Boil Gravity: 1.033
Original Gravity: 1.051
(ended with 85% efficiency)

Used 15ml of 3068 Smack Pack, intentionally underpitched. Pitched at 60F. Fermentation vessel in ambient 66F room, will let fermentation rise naturally.

12 hours after pitching, beer is at 64 deg, no visible fermentation yet.
24 hours after pitching, beer is at 67 deg, no visible fermentation.
36 hours after pitching, beer is at 69 deg, visible fermentation, krausen on top.
48 hours after pitching, beer is at 70 deg, thick krausen, vigorous fermentation

Author:

william@bellavance.co

Boil Size: 6.29 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2020 3:22 PM

Notes:

Author:

Jan Torstein

Boil Size: 30.5 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2019 7:26 PM

Notes: 1/2 pakke gjær for å "stresse" gjæren.

Author:

SchuBrew

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2017 12:10 AM

Notes:

Author:

Porter's Pub

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2017 6:52 PM

Notes: Delicious Blonde Ale. Started with 6 lbs of fresh Florida strawberries, frozen, then pureed. Ended with 5.5 lbs strawberries. Racked beer to secondary at 7 days, and added strawberries in several fine mesh hop bags. I was anticipating a reinvigorated fermentation, but what I got was much more than expected. Despite using a bucket with lots of head space, the airlock clogged, and at some point so much pressure developed that it blew the lid off the bucket and sprayed strawberry bits all over my closet. Something to consider for next time- use a blow off tube!

Great tasting. Friends loved it, definitely a beer to make again.

Author:

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 180

Creation Date: 4/6/2016 7:02 PM

Notes:

Author:

chrisvdp

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2015 3:43 AM

Notes: RO with 1/4 tsp acid, .5 tsp CaCl2, .5 tsp CaSO4 in mash

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Dextrose

Priming Amount: 1 cup

Creation Date: 8/25/2015 6:53 PM

Notes: First batch was excellent. Upping the wheat percentage for this one.

Author:

Mikulin Vasyl

Boil Size: 500 Litres

Boil Time: 60

Boil Gravity: 12.8

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2015 3:32 PM

Notes:

Author:

Alpha Project

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2015 11:04 AM

Notes:

Author:

Jan Erik Johansen

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2015 8:42 AM

Notes:

Author:

Ewibe

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2015 7:42 AM

Notes: 1L Stempelkaffe tilsatt, kaldbrygget. Kraftig dose.

Author:

rmcelderry

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2015 6:09 PM

Notes: Rewriting recipe 17 Nov 2016: New malt extracts, larger yield, and more grain x extract. Also, last batch was super stout. I could tone it down a little.

Formerly: 1.065OG 1.018FG 6.14%ABV 52.77IBU 47.11SRM
1 lb Choco
.5 lb UK Dark Crys. 80L
.5 lb UK Blk Patent
2 lb DME Wheat (55% Wheat 45% Barley) -> 1.1lb wheat
3 lb LME Dark (pale malt with some caramel 60, Munich, and black malt; ~ 30L, 1.036 ppg) -> Pilsner DME only, I have the sp. grains already
1.5 lb Am Munich 10L
3 lb 2-row
--------------------------------
1 oz Chinook 60 min
1 oz Goldings 15 min
1 oz Goldings 5 min

Change Water chemistry for Culver City

OH man, I'm excited about the new recipe. =D

There are no notes from the ageing process I used last time. Briefly, . . .
I used my environmental chamber at work to effectively lager the brew (ale yeast), basically, drop the temp to about 52F, and added oak probably 3 times. Each time soaking in bourbon and adding all soaking bourbon, too. I probably added bourbon in 1-2 week, periods then removed, first the cubes, then the spirals I bought. All new wood. This time, I'll use the same wood, but I've had the cubes in bulliet rye whiskey for about two months now. I think, maybe Maker's. No straight Whiskey. I saved the bottle. This time, I'll shoot from the hip and age in my closet, but the Nov. temps should be nice for ageing (ave ~ 60F). Add oak around T-Day and age as long as I can wait, or until Xmas. Bottle on Dec 11th to have ready for Xmas. ONly 2 wks ageing :\ . . . New Year Beer ?