|
Itkin's Citra IPA
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.24 |
60 |
6.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 8:46 AM |
| Notes: |
|
|
Cluster@#$!
|
German Pils
|
2.2 Gallons |
1.046 |
1.007 |
5.11 |
35.94 |
3.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 8:47 PM |
| Notes: |
|
|
Brexit
|
Old Ale
|
5 Gallons |
1.091 |
1.017 |
9.72 |
22.7 |
36.01 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:22 PM |
| Notes: Part British, part European. Good mix of different ingredients. Maple syrup added in last 10 minutes of boil. Smells really good. Add Crown Royal soaked oak chips after Fermentation for 1 week. |
|
|
Summer Saison
|
Saison
|
496 Gallons |
1.048 |
1.01 |
5.05 |
20.2 |
5.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 3:57 PM |
Notes: Do a super long boil to bring out roasted notes of the malts.
Do a very think sparge to promote a slow run off.
Add 1/2 Tbsp Cayenne Pepper
1 Tbsp Ginger
2 Tbsp Cinnamon
24 Oz. Chocolate
Cloves
|
|
|
Tropical Pilsner
|
Classic American Pilsner
|
24 Gallons |
1.064 |
1.015 |
6.41 |
38.49 |
3.94 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 4:30 PM |
| Notes: |
|
|
Pale Rider
|
English IPA
|
19 Litres |
1.053 |
1.009 |
5.81 |
49.46 |
6.34 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 7:10 AM |
Notes: Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes.
Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77)
Sparge container 200mm height = 11L |
|
|
Orange Weizen
|
Weizen/Weissbier
|
72 Litres |
1.043 |
1.01 |
4.31 |
6.4 |
3.76 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 11:43 AM |
| Notes: |
|
|
Syndicate Double IPA
|
American IPA
|
550 Litres |
18.295 |
3.657 |
8.02 |
50.1 |
5.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 10:20 PM |
| Notes: |
|
|
India Brown Ale (Dogfish)
|
English IPA
|
15.5 Gallons |
1.06 |
1.014 |
6.02 |
46.32 |
14.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 8:35 PM |
| Notes: |
|
|
Muttville IPA
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.72 |
61.5 |
9.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 11:13 PM |
| Notes: |
|
|
Summer Series Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
18.06 |
3.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/5/2013 5:44 AM |
| Notes: |
|
|
Secret Squirrel
|
Russian Imperial Stout
|
3 Gallons |
1.11 |
1.025 |
11.18 |
47.78 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 7:34 PM |
| Notes: |
|
|
Orval
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
37.87 |
9.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 7:51 PM |
| Notes: |
|
|
Suncoast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
86.51 |
8.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/4/2015 11:44 PM |
| Notes: |
|
|
Baba Marta Red Ale
|
Irish Red Ale
|
8 Litres |
11.091 |
2.406 |
4.62 |
21.79 |
12.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 53 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 2:02 PM |
| Notes: |
|
|
Kerry's Stout Kit
|
Russian Imperial Stout
|
5 Gallons |
1.076 |
1.019 |
7.51 |
40.44 |
44.97 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 8:03 PM |
| Notes: |
|
|
Jahnke's Generic IPA
|
American IPA
|
5 Litres |
1.056 |
1.015 |
5.47 |
50.69 |
7.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:44 PM |
| Notes: |
|
|
American Grapefruit Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.046 |
1.009 |
4.85 |
32.16 |
3.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
1500 Litres |
1.061 |
1.015 |
5.99 |
39.82 |
12.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:02 AM |
| Notes: |
|
|
Adapa Brown Ale
|
Northern English Brown
|
20 Litres |
1.055 |
1.015 |
5.22 |
20.31 |
18.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 10:23 PM |
| Notes: |
|
|
|
|