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aHoy Imperial Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Tuesday February 6th 2018

Original Gravity:

1.101

Final Gravity:

1.030

ABV (standard):

9.3%

IBU (tinseth):

23.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Pale 2-Row6 lb Pale 2-Row	38	2.5	30%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	5%
1 lb	American - Black Malt1 lb Black Malt	28	500	5%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	5%
1 lb	German - CaraAroma1 lb CaraAroma	34	130	5%
1 lb	German - Carafa III1 lb Carafa III	32	535	5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5%
5 lb	New Zealand - Red Back Malt5 lb Red Back Malt	35.4	32.99	25%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	12.57	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	10.73	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	12.57	50%
1 oz	East Kent Goldings (Pellet)	10.73	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Maltodextrin		Other	Boil	15 min.
2 tsp	gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,060

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-06 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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