Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.57 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
10.73 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Maltodextrin
|
|
Other |
Boil |
15 min. |
2 tsp |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"aHoy Imperial Stout" Dry Stout beer recipe by Anonymous. BIAB, ABV 9.31%, IBU 23.3, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Caramel / Crystal 75L, CaraAroma, Carafa III, Flaked Oats, Flaked Barley, Red Back Malt, Lactose (Milk Sugar)) Hops: (Willamette, East Kent Goldings) Other: (Maltodextrin, gypsum)
Last Updated and Sharing
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- Last Updated: 2018-02-06 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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