Primary Fermentation for 3 days at 11°C, and 4 days at 13°C.
Keep the secondary fermentation for 3 weeks at 2°C.
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Last Updated: 2016-08-08 16:33 UTC
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NEW Water Requirements:
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Water Requirements:
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Recipe Cost
R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$
Cost %
Fermentables
R$
Steeping Grains (Extract Only)
R$
Hops
R$
Yeast
R$
Other
R$
Cost Per Barrel
R$0.00
Cost Per Pint
R$0.00
Total Cost
R$0.00
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