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Double Champion DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Wednesday June 22nd 2016

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.7%

IBU (tinseth):

166.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	59.5%
4.75 lb	American - Rye4.75 lb Rye	38	3.5	25.7%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	10.8%
12 oz	Rice Hulls12 oz Rice Hulls	0	0	4.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	First Wort	0 min	15.69	4.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.4	Boil	60 min	33.56	5.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	7.67	2.9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	20 min	3.92	1.1%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	8.6	Boil	20 min	7.67	2.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.18	5.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	5.87	2.9%
1 oz	Comet1 oz Comet Hops	Pellet	8.6	Boil	10 min	9.18	5.7%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	60 min	29.28	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	60 min	14.98	5.7%
2.50 oz	Comet2.5 oz Comet Hops	Pellet	8.6	Whirlpool at 180 °F	60 min	29.28	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.4%
4 oz	Comet4 oz Comet Hops	Pellet	8.6	Dry Hop	7 days		22.9%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	40.46	25.7%
1 oz	El Dorado (Pellet)	33.56	5.7%
4 oz	Amarillo (Pellet)	46.13	22.9%
8 oz	Comet (Pellet) 7.9999999817006 oz Comet (Pellet) Hops	46.13	45.8%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - HotHead Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
+ 3 tsp Gypsum in mash water
Mash Chemistry and Brewing Water Calculator

Notes

Strike grains with 6.28 gal of water at 157.9 °F.
Mash at 146 °F for 60 min.
Vorlauf and lauter 3.93 gal in your first runnings.
Add 3.07 gal of sparge water at 168 °F.
Vorlauf and lauter 3.07 gal in your second runnings.
Your combined runnings should be 7 gal.

Last Updated and Sharing

1,134

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Brews

Public: Yup, Shared
Last Updated: 2016-08-07 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Champion DIPA

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