Oktoberfestivus Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Oktoberfestivus

187 calories 17 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chris Dornbach
Calories: 187 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Thursday October 28th 2021
1.057
1.011
6.1%
24.7
10.5
5.4
48.61
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner $ 2.00 / lb
$ 14.00 		38 1.6 51.9%
4 lb Munich - Light 10L4 lb Munich - Light 10L $ 2.00 / lb
$ 8.00 		33 10 29.6%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L $ 2.00 / lb
$ 2.00 		36 30 7.4%
8 oz German - Melanoidin8 oz Melanoidin $ 0.25 / oz
$ 2.00 		37 25 3.7%
8 oz German - Abbey Malt8 oz Abbey Malt $ 0.25 / oz
$ 2.00 		33 17 3.7%
8 oz Belgian - CaraVienne8 oz CaraVienne $ 0.25 / oz
$ 2.00 		34 20 3.7%
13.50 lbs / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops $ 1.00 / oz
$ 2.00 		Pellet 3.6 Boil 60 min 21.79 57.1%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand at 180 °F 0 min 1.29 28.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 1.25 / oz
$ 0.63 		Pellet 8.5 Hop Stand at 180 °F 0 min 1.57 14.3%
3.50 oz / $ 2.63
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
18.35 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Oktoberfestivus" No Profile Selected beer recipe by Chris Dornbach. All Grain, ABV 6.06%, IBU 24.65, SRM 10.53, Fermentables: (Pilsner, Munich - Light 10L, Dark Munich Malt 30L, Melanoidin, Abbey Malt, CaraVienne) Hops: (Hallertau (Mittelfruh), Saaz, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
1,154
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-29 23:38 UTC
NEW Water Requirements:
Oktoberfestivus
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oktoberfestivus
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information