Summer Kolsch Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend

Summer Kolsch

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James T.
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday April 25th 2017
1.053
1.012
5.3%
35.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 56%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 20%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 16%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 27.11 40%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 8.39 60%
5 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 19:37 UTC
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