pre prohibition stout Beer Recipe | All Grain American Stout | Brewer's Friend

pre prohibition stout

181 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Wednesday February 25th 2015
14.3 °P
4.6 °P
5.3%
41.2
39.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 78%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5%
0.70 kg German - Carafa III0.7 kg Carafa III 32 535 5%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 5%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 3.5%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 2.1%
0.20 kg barva0.2 kg barva 32 535 1.4%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Sladek60 g Sladek Hops Pellet 7 Boil 90 min 22.39 46.2%
70 g Sladek70 g Sladek Hops Pellet 7 Boil 30 min 18.76 53.8%
130 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

IBU 40

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-26 10:06 UTC
NEW Water Requirements:
pre prohibition stout
Equipment Profile Used

System Default

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Water Requirements:
pre prohibition stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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