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India Red Ale

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday February 4th 2015

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

104.6

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light		35	4	85%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1.3%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	7.5%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.3%
8 oz	German - Carapils8 oz Carapils	35	1.3	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	exp.052561 oz exp.05256 Hops	Pellet	17.4	Boil	60 min	36.66	12.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	28.73	12.5%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	15 min	13.3	12.5%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	20.61	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.33	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	14 days		12.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	14 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	exp.05256 (Pellet)	36.66	12.5%
2 oz	Columbus (Leaf/Whole)	28.73	25%
2 oz	Nugget (Leaf/Whole)	33.91	25%
2 oz	Amarillo (Leaf/Whole)	0	25%
1 oz	Simcoe (Pellet)	5.33	12.5%
8 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,030

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Brews

Public: Yup, Shared
Last Updated: 2015-02-04 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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