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YTBMF IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday August 4th 2021

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

41.1

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	16.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	8.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	60 min	14.36	3%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	30 min	5.52	1.5%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	15 min	3.56	1.5%
1.50 oz	Bravo1.5 oz Bravo Hops	Leaf/Whole	15.5	Whirlpool at 180 °F	0 min	10.13	12.8%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Leaf/Whole	11.5	Whirlpool at 180 °F	0 min	7.52	12.8%
2 oz	Yakima Valley Hops - Bravo2 oz Bravo Hops	Leaf/Whole	14.9	Dry Hop (High Krausen)	7 days		17.1%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Leaf/Whole	12.25	Dry Hop (High Krausen)	7 days		17.1%
2 oz	Yakima Valley Hops - Bravo2 oz Bravo Hops	Leaf/Whole	14.9	Dry Hop	7 days		17.1%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Leaf/Whole	12.25	Dry Hop	7 days		17.1%
11.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	23.44	6%
1.50 oz	Bravo (Leaf/Whole)	10.13	12.8%
1.50 oz	Yakima Valley Hops - Mosaic (Leaf/Whole)	7.52	12.8%
4 oz	Yakima Valley Hops - Bravo (Leaf/Whole)	0	34.2%
4 oz	Yakima Chief Hops - Mosaic (Leaf/Whole)	0	34.2%
11.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	148 °F	148 °F	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.76 psi Temp: 36 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Juicy IPA ready just in time for Phish at Dick’s

Last Updated and Sharing

971

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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