Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.98 |
25% |
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.9 |
25% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.07 |
17.9% |
|
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
32.1% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
63 °C |
60 min |
|
15 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
"gmb2017 lager" International Pale Lager beer recipe by GMB. All Grain, ABV 5.01%, IBU 22.94, SRM 5.25, Fermentables: (Pilsner, CaraMunich I) Hops: (Tettnanger, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-02 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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