Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
15.63 |
50% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.63 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.38 gal |
Protein Rest |
Infusion |
-- |
125 °F |
15 min |
|
1.2 gal |
Boiling water |
Infusion |
-- |
140 °F |
15 min |
|
1 gal |
Boiling water |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
21 Frog
"Munich Helles" Munich Helles beer recipe by spydr. All Grain, ABV 4.76%, IBU 16.26, SRM 3.45, Fermentables: (Bohemian Pilsner, Munich Light, CaraFoam) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-22 03:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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