Saison J.J. Palmer
|
Saison
|
26.5 Litres |
1.058 |
1.009 |
6.39 |
19.42 |
3.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 12:47 PM |
Notes: |
|
Gluten Free Ipa
|
American IPA
|
4 Gallons |
1.044 |
1.008 |
4.69 |
33.09 |
20.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 6/24/2022 3:32 AM |
Notes: using malted purple corn in place of stated corn. And using malted mung beans in place of the millet.
can wait to add the gluco-amylase near the end of primary
fermentation if you desire it to be even more dry.
add mashing enzyme(s) to your mash: after 10 minutes has passed since mash began, ph range is 4.5-5.0PH
step mash
140f for 20 min
145 for 20 min
149 for 20 min
|
|
Chocolate-Vanilla-Coffee-Milk Stout
|
Russian Imperial Stout
|
3 Litres |
1.108 |
1.018 |
11.76 |
52.74 |
37.82 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:58 AM |
Notes: |
|
Sam Summer
|
American Wheat Beer
|
6 Gallons |
1.063 |
1.018 |
5.87 |
20.2 |
4.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:06 PM |
Notes: |
|
GALLON MEAD
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 10:42 PM |
Notes: |
|
Bourbon Vanilla Imp Porter
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.086 |
1.021 |
8.42 |
48.02 |
38.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 3:37 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
23 Litres |
1.049 |
1.007 |
5.51 |
16.93 |
3.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g/L |
Creation
Date: 6/16/2016 8:15 PM |
Notes: |
|
Rice Lager
|
International Pale Lager
|
40 Litres |
1.052 |
1.012 |
5.29 |
22.1 |
3.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:17 AM |
Notes: |
|
Historical Braggot
|
Braggot
|
3 Gallons |
1.079 |
1.008 |
9.32 |
15.93 |
21.32 °L
|
1.1K |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:16 AM |
Notes: |
|
1744 Porter
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
0 |
31.54 °L
|
1.1K |
0 |
|
Author:
|
|
Professor Zymie
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:52 PM |
Notes: |
|
Major Rejuvenation Potion
|
Imperial IPA
|
20 Litres |
1.075 |
1.018 |
7.55 |
74.41 |
13.68 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 11:14 PM |
Notes: WhIPtAil base, Double IPA |
|
Chinook Session IPA
|
American IPA
|
5 Gallons |
1.039 |
1.009 |
3.92 |
81.83 |
3.17 °L
|
1.1K |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 7:57 PM |
Notes: |
|
Haddland Småbryggarlag Christmas Ale, No 28
|
Foreign Extra Stout
|
120 Litres |
1.058 |
1.01 |
6.39 |
102.04 |
26.56 °L
|
1.1K |
1 |
|
|
Boil
Size: 148 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 7:39 AM |
Notes: 130g US-05, hydrated, Ferment at 19, increase to 20, Celsius |
|
Rye Oh' Rye Pale Ale
|
Specialty Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
22.81 |
4.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 7:41 PM |
Notes:
hop stand it for 30 mins to get IBU after boil.
no starter - see if it works for standard OG beers.
***rebrew***
seriously sticky mash, increase rice hulls significantly, and use a thinner mash @ 1.5qt/lb
otherwise tasty, perhaps dry hopping for more aroma next time and some color malts to get it orangey.
also a small bittering charge could be useful? |
|
Almost Virgin
|
Weizen/Weissbier
|
5.5 Litres |
1.183 |
1.044 |
18.26 |
11.49 |
8.47 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 1:36 AM |
Notes: |
|
Kölsch - Stor
|
Specialty Beer
|
50 Litres |
1.045 |
1.008 |
4.96 |
34.84 |
6.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 3:35 PM |
Notes: |
|
Single Hop IPA
|
American IPA
|
120 Litres |
1.056 |
1.011 |
5.97 |
58.66 |
9.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 11:56 AM |
Notes: |
|
PtE
|
Imperial IPA
|
12 Gallons |
1.07 |
1.007 |
8.22 |
115.63 |
5.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:48 AM |
Notes: |
|
RR ESB
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
41.78 |
12.14 °L
|
1.1K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 2:20 AM |
Notes: |
|
Drink Your Wheaties
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
14.84 |
3.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 3:13 AM |
Notes: collected 5.5 gallons after boil, cooled to 70F and pitched wlp300. active fermentation withing 12 hours. crazy fermentation at ~1 day - had to switch to a blowoff tube because it was going nuts.
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