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Hop-bama

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 70% (brew house)
Source: Northern Brewers - Black IPA
No Chill: 10 minute extended hop boil time
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
URL: http://www.northernbrewer.com/shop/black-ipa-all-grain-kit.html

Created: Saturday October 6th 2012

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

144.3

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.95 lb	American - Pale 2-Row21.95 lb Pale 2-Row	37	1.8	77.2%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.5%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	2.6%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	2.6%
4 lb	Corn Sugar - Dextrose 4 lb Corn Sugar - Dextrose	46	0.5	14.1%
28.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	60 min	12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	15 min	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min	12.5%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	0 days	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	First Wort	0 min	12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)		12.5%
2 oz	Chinook (Pellet)		12.5%
4 oz	Centennial (Pellet)	0	25%
8 oz	Cascade (Pellet)	0	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40		Infusion	--	152 °F	60 min
30		Sparge	--	170 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I've made a few modifications on the recipe (first wort hopping & increasing the corn sugar)

Last Updated and Sharing

1,129

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-19 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop-bama

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