Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Briess Brewers Malt | 37 | 1.8 | 55.6% | |
5 lb | American - Vienna | 35 | 4 | 27.8% | |
2 lb | Belgian - Aromatic | 33 | 38 | 11.1% | |
0.25 lb | German - Carafa II | 32 | 425 | 1.4% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.2% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 6.9 | Boil | 60 min | 18.98 | 28.6% | |
0.50 oz | Northern Brewer | Pellet | 6.9 | Boil | 30 min | 7.29 | 14.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 28.6% | ||
1 oz | Fuggles | Leaf/Whole | 4.5 | Dry Hop | 0 days | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Dough In | Temperature | -- | 140 °F | 20 min |
3 gal | Infusion | -- | 155 °F | 90 min | |
4 gal | Sparge | -- | 170 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb |
White Labs - French Ale WLP072 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Water Additions 12 gallons Calcium Sulfate Dihydrate 5.10 Magnesium Sulphate 2.10 Sodium Chloride 0.80 Calcium chloride 6.00 Magnesium Chloride 0.20 Calcium Carbonate 4.20 Sodium Bicarbonate 2.50 Calcium Hydroxide Sodium Hydroxide |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |