Youngs Double Chocolate Stout Clone #3 Beer Recipe | All Grain Sweet Stout | Brewer's Friend

Youngs Double Chocolate Stout Clone #3

5 calories 0.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)
Created: Tuesday July 13th 2021
1.002
1.001
0.2%
16.7
12.6
5.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row - (late boil kettle addition) 38 2.5 92%
4.10 oz American - Caramel / Crystal 60L4.1 oz Caramel / Crystal 60L 34 60 5.9%
1.50 oz Crisp Malting - Chocolate Malt1.5 oz Chocolate Malt 32.66 450 2.2%
69.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.39 85.4%
0.06 oz Fuggles0.06 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.31 14.6%
0.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz lactose Water Agt Mash 15 min.
3 oz Invert Sugar Water Agt Mash 15 min.
1.50 oz Sugar Water Agt Mash 15 min.
2.25 oz Cocoa powder Flavor Mash 15 min.
5 oz Liquid Chocolate Extract Flavor Bottling 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Fort Worth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Youngs Double Chocolate Stout Clone #3" Sweet Stout beer recipe by PhillipPugh. All Grain, ABV 0.23%, IBU 16.7, SRM 12.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate Malt) Hops: (Fuggles) Other: (lactose, Invert Sugar, Sugar, Cocoa powder, Liquid Chocolate Extract)
Recipe Picture
Last Updated and Sharing
 
1,067
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-31 19:18 UTC
NEW Water Requirements:
Youngs Double Chocolate Stout Clone #3
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Youngs Double Chocolate Stout Clone #3
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information