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Helles Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday January 20th 2015

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

34.2

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.71 lb	Belgian - Pilsner7.71 lb Pilsner	37	1.6	56.1%
4.58 lb	German - Dark Munich4.58 lb Dark Munich	36	10	33.3%
1.04 lb	Belgian - Aromatic1.04 lb Aromatic	33	38	7.6%
0.42 lb	German - Melanoidin0.42 lb Melanoidin	37	25	3.1%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.11 oz	Northern Brewer1.11 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	31.79	67.3%
0.33 oz	Hallertau Hersbrucker0.33 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.4	20%
0.21 oz	Hallertau Hersbrucker0.21 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	0 min		12.7%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.11 oz	Northern Brewer (Pellet)	31.79	67.3%
0.54 oz	Hallertau Hersbrucker (Pellet)	2.4	32.7%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.6 qt	Mash	Infusion	--	152 °F	60 min
8.5 qt	Mash Out	Infusion	--	212 °F	10 min
6.5 qt	Sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.83 each	whirlfloc		Fining	Boil	15 min.
1 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
2g gypsum 4g Epsom 4g cacl 2g chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,131

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-01 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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