Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Insane In The Brain IPA	American IPA	24 Litres	1.062	1.014	6.31	59.11	6.88 °L	1.1K	0
Author: GregaG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:24 PM Notes:
Pale Ale 2022 HopHead	American Pale Ale	26 Litres	1.045	1.008	4.81	30.69	3.15 °L	1.1K	1
Author: EricOuellet Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 6:55 PM Notes: Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire.
Shop Brew Lambic	Lambic	40 Gallons	1.057	1.014	5.76	1.65	3.83 °L	1.1K	0
Author: Maltose Falcons Boil Size: 41.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:30 AM Notes: Mashing Instructions: “Simplified” Version of Cantillion Turbid Mash Heat 6 gal of water to 140 degrees. Shoot for a strike temperature of 113F after doughing in. Rest for 10 minutes. Add approx. 10 gal of boiling water over 5 minutes. Stir all the time. Stop when you reach 136F degrees. Your mash will be very soupy. Remove 2 gal of soupy liquid from the mash tun and heat in a 2nd kettle to 176F degrees. Keep it there for now. Add up to 12 more gallons of boiling water to main mash tun until it gets up to 150F degrees. It will be even soupier now. No rest needed here. Transfer another 10 gallons from mash tun to 2nd kettle. Try and maintain temperature of 176F. The main mash will be resting at this time. Add up to another 12 gallons of boiling water to bring mash tun to 162F degrees. Let it rest 15 minutes. It will be very thin. Run off as much liquid as you can from mash tun into boil kettle and start boil. Transfer enough liquid from the 2nd kettle to the mash tun to get to 167F degrees. Rest for another 15 minutes. Any remaining liquid in the 2nd kettle should be added to the boil kettle. 5 minutes into the rest in step 8, start recirculating the wort to “clarify” it. Sparge with 180 degree water until gravity falls to 1.005. You will be collecting more than 40 gallons. Boil for somewhere from 2-4 hours until your gravity climbs up to at least 1.050. Yeast: Pitch with White Labs 570 (Golden Ale yeast). Fairly neutral for a Belgian. Ferment in the high 60's. In 2 months, pitch Pediococcus Damnosus. Ferment in the 70's or 80's. In 4 months, pitch Bret. Lambicus and Bret. Bruxellenis Ferment in the 70's or 80's/ Add fruit or additional wort if desired at 2 month mark. You can add to an oak barrel, but that barrel will never be available for any non-sour beer in the future. Plan on aging a minimum of one year. Three years are better.
Cold Mountain Clone 5gal AG	Winter Seasonal Beer	5.5 Gallons	1.054	1.009	5.78	27.56	16.98 °L	1.1K	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:58 AM Notes: Add hazelnut extract to entire batch before bottling or kegging.
Dr Smurtos Golden Ale Brewzilla	American Pale Ale	55 Litres	1.074	1.013	7.92	25.33	24.19 °L	1.1K	1
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2019 12:24 AM Notes: Robobrew
Highgate Mild	Dark Mild	25 Litres	1.041	1.01	4.14	16.4	17.8 °L	1.1K	0
Author: Fairweather Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:05 AM Notes:
Pineapple IPA	American IPA	40 Litres	1.056	1.014	5.54	41.85	6.25 °L	1.1K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 1:58 PM Notes:
Oatmeal Chocolate Stout (241)	Oatmeal Stout	23 Litres	1.075	1.019	7.3	26.55	50 °L	1.1K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 1:02 AM Notes:
Honey Bitter	Best Bitter	6.5 Gallons	1.039	1.009	3.85	25.14	7.58 °L	1.1K	2
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:35 PM Notes:
Spice Saison 2017	Saison	40 Litres	1.08	1.017	8.27	39.64	5.07 °L	1.1K	2
Author: saulogaray@hotmail.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:35 AM Notes:
Cottage House Saison!	Saison	5.5 Gallons	1.067	1.012	7.13	30.71	6.79 °L	1.1K	0
Author: platipuss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 6:30 PM Notes:
Alex B's Flanders Red 2	Flanders Red Ale	5 Gallons	1.048	1.005	5.62	6.4	12.29 °L	1.1K	0
Author: rrenaud Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 2:33 AM Notes: Alex B's recipe, mashed higher on his advice. Tasted harsh, pukey after 5 months, dump.
Rice Lager	International Pale Lager	40 Litres	1.052	1.012	5.29	22.1	3.08 °L	1.1K	0
Author: RizRah Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:17 AM Notes:
Tradicni 500	Czech Pale Lager	17 Litres	10.292	1.799	4.49	33.89	4.66 °L	1.1K	1
Author: Pavel Strýc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:48 AM Notes: K petistemu vyroci Reinheitsgebot. Nepouzil jsem plzenak, protze se mi doma vali zbytek Pale Ale.
Paint Me Red	American Amber Ale	6.5 Gallons	1.059	1.015	5.75	34.22	15.2 °L	1.1K	2
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:55 AM Notes:
Snow Clone	American Porter	6 Gallons	1.072	1.025	6.23	22.55	47.57 °L	1.1K	1
Author: RouxBroux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 4:30 PM Notes: Mash Maris Otter and Carafa I, add dark grains at vorlauf, steep 20 minutes, then lauter.
CBR	American Lager	10.5 Gallons	1.047	1.011	4.73	12.97	3.27 °L	1.1K	0
Author: Jimmyjo Jimbob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:30 PM Notes:
West Coast Radical Red	Flanders Red Ale	5 Gallons	1.054	1.01	5.77	69.47	18.53 °L	1.1K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:56 AM Notes:
Bett's Bitter Beer	American IPA	5.25 Gallons	1.059	1.011	6.27	93.43	7.12 °L	1.1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:47 AM Notes: Saw another version that has the following dry hop additions: Amarillo hops 9.3%, Pellet 0.5 ounces 7 days Centennial hops 10%, Pellet 0.5 ounces 7 days Simcoe hops 13%, Pellet 0.5 ounces 7 days
Ciudad Fest !!!	Oktoberfest/Märzen	53 Litres	1.056	1.013	5.61	21.49	7.82 °L	1.1K	0
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:36 PM Notes: Usar decocción: sacar 1/3 del wort (malta con agua) llevar a hervor y pasar a la temperatura de mash out (75°) 1 sobre con starter Fermentar 7 dias 10° cuando llega a 1.025 pasar a 7 dias 19° cuando atenuó completamente pasar a 4-5 dias a 0° con gelatina litros finales : 44 costo por litro: USD 0.78 Costo: USD 34 Malta 16 Leva 4 (con starter) lupulo 10 Varios 4
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