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MURICA

Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 105 calories (Per 250ml)
Carbs: 9.8 g (Per 250ml)

Created: Friday July 20th 2018

Original Gravity:

11.4 °P

Final Gravity:

2.3 °P

ABV (standard):

4.8%

IBU (tinseth):

16.5

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	80%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Sterling12 g Sterling Hops	Pellet	7.4	First Wort	0 min	8.51	20%
48 g	Sterling48 g Sterling Hops	Pellet	7.4	Boil	5 min	8.03	80%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Sterling (Pellet) 60 g Sterling (Pellet) Hops		16.54	100%
60 g / $ 0.00

Yeast

Wyeast - Rocky Mountain Lager 2105

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 5.19 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SMaSH American Lager (Corn optional)
American pale malt and Sterling hops
American Lager yeast (or sub W34/70)

Recipe Photos

Last Updated and Sharing

1,002

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-23 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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