Coffee Stout Beer Recipe | All Grain American Stout by tbridge | Brewer's Friend
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Coffee Stout

180 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Rating:
4.00 (1 Review)

Calories: 182.4 (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday December 7th 2016
1.054
1.016
5.1%
34.1
31.7
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.015Gravity
OG: 1.055
Attenuation: 71.78%
5.3%ABV
Calories: 182.4 / 12oz
Carbs: 19.8 g / 12oz
18Days
Readings: 0

Dec 08, 2016 to Dec 26, 2016

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.3%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 4.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 34.08 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
5 gal 1 gal @ 0m, 10m, 20m, 30m, 40m Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coarse Ground Coffee Flavor Boil --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Coffee Stout" American Stout beer recipe by Northern Brewer. All Grain, ABV 5.07%, IBU 34.08, SRM 31.7, Fermentables: (Maris Otter Pale, Black Patent, Crystal 140L, Pale Chocolate) Hops: (Fuggles) Other: (Coarse Ground Coffee)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-12 23:31 UTC
Other Brewers Who Brewed This Recipe:
Thames Side
Discussion about this recipe:
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Brewer profile picture
tbridge 01/12/2017 at 11:31pm
4 of 5

Pretty good stout, good bitterness and coffee flavor definitely comes through.


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